Book Direct with the Owner at Junk Toowoomba with Tourism Noosa in Toowoomba, for all your restaurant and Food Reservations.
Junk serves a remix of Thai, Japanese, Cantonese and Korean cuisines with a freestyle-Australian twist. We make healthy and fuss-free food with locally-sourced ingredients, that's best enjoyed as a shared-eating experience. Junk was created by award-winning chef Tony Kelly and business partner Scott Hoskins, and is helmed by rising culinary star Mitch Smith as executive chef. Originating in the Sunshine Coast, Junk has since expanded into the Toowoomba, Brisbane and Melbourne Market.Tourism Noosa welcomes Junk Toowoomba in Toowoomba QLD 4350, we provide a friendly relaxing restaurant and bar. Junk Toowoomba is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.
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